For home roasting; this green arabica bean blend is decaffeinated through Swiss water processing. Find out how to use: A easy approach to roast your coffee to a medium roast, is to make use of a wok or a frying pan on a moderate warmth, roast with the lid on. Shake the pan incessantly and do away with from the warmth whilst you hear the crackling sound of the primary bursting bean. Transfer to a metal colander and keep shaking till cool. Blow off the chaff (dried outer shell).
Arabica Coffee Beans
Raw Decaffeinated Coffee Beans
Green Coffee Beans Swiss Water Process Decaffeinated