Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. MONIN Praline Syrup has a strong pecan nut and praline aroma with a rich and buttery praline taste with notes of caramel. Inspired by an authentic New Orleans recipe.
Rich and buttery praline taste, with notes of caramel
Used with coffees, cocktails, milkshakes, chocolates, dessert drinks, culinary applications and toppings
With its amazing flavour combining pecan, almond nuts and caramel, its creamy and buttery mouth feel
Available in shiny amber colour
Volume: 1 litre