In the exquisite and creative world of MONIN quality innovation versatility and service are our priories. We are dedicated to providing our customers with the best flavours to use in the most popular and versatile applications. Our strength lies in anticipating the needs of consumers wherever they are. Only the best natural ingredients (fruits flowers spices & nuts….) are selected from all over the world to guarantee the pure consistent taste in all our products all year long. MONIN syrups are made exclusively from pure sugar which ensures optimal restitution of the flavour and respect for all other ingredients. Chocolat BlancUnlike “chocolate” (i.e. milk chocolate or dark chocolate) the rich buttery flavour of white chocolate is not derived from the cocoa bean itself but from cocoa butter. The sweet subtle flavour of white chocolate perfectly complements and enhances other flavours. Ideal for making mochas or enhancing hot chilled or frozen lattes cappuccinos espressos flavoured milkshakes chocolates… MONIN White Chocolate will please all.COLOUR: Very clear gold colour.TASTE: Buttered smell with notes of vanilla creamy cocoa taste.APPLICATIONS: Coffees cocktails dessert drinks milkshakes.
Buttered smell with notes of vanilla, creamy cocoa taste
Used with coffees, cocktails, dessert drinks, milkshakes
Seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks
Available in very clear gold colour