Near Highest growing conditions: altitude, mild weather, volcanic soils and eternal spring-like conditions give you the setting to provide one of the crucial perfect coffees on this planet. Wealthy aroma, velvety taste, balanced sweetness and acidity with notes of mocha and smooth relatively nutty after taste are characteristics of this Antigua coffee. Beans are processed traditionally and sun dried.
one hundred% Arabica beans
Wealthy aroma, velvety taste and nutty aftertaste
Highest for home roasting
These are raw coffee beans and wish to be roasted before making coffee